Italian seasoning is a blend made up of several different herbs, including rosemary, oregano, basil, thyme, and marjoram. Italian seasoning mix can be used in soups, pizza, sandwiches, and many other meals.
The mixture can be used to season lamb, pork, poultry, fish, and beef dishes. Sub sandwiches, meat marinades, salads, and flavored breads can also be seasoned with Italian herbs.

Italian seasoning mix :
Ingredients:

• 1/3 cup dried oregano leaves
• 1 Tbsp. garlic powder
• 2 tsp. onion salt
• 1/3 cup dried basil leaves
• 2 Tbsp. rosemary leaves, ground down to 1 tsp.
• 1/4 cup dried thyme leaves

Flavour :

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