Italian seasoning is a blend made up of several different herbs, including rosemary, oregano, basil, thyme, and marjoram. Italian seasoning mix can be used in soups, pizza, sandwiches, and many other meals.
The mixture can be used to season lamb, pork, poultry, fish, and beef dishes. Sub sandwiches, meat marinades, salads, and flavored breads can also be seasoned with Italian herbs.
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