Comfrey

Symphytum officinale is a perennial flowering plant in the family Boraginaceae. Along with thirty four other species of Symphytum, it is known as comfrey. To differentiate it from other members of the genus Symphytum, this species is known as common comfrey or true comfrey.
It is native to Europe, growing in damp, grassy places. It is locally frequent throughout Ireland and Britain on river banks and ditches. It occurs elsewhere, including North America, as an introduced species and sometimes a weed.

Culinary use:
Over centuries, comfrey was cultivated in Asia, Europe, and the United Kingdom as a vegetable and herbal medicine. Its early common names, knitbone or boneset, reflect its historical use by poultices of leaves and roots to treat sprains, bruises or bone fractures

Medicinal uses :
In folklore, Symphytum officinale roots were used in traditional medicine internally (as an herbal tea or tincture) or externally (as ointment, compresses, or alcoholic digestion) for treatment of various disorders, including commonly as a treatment for reducing the pain of osteoarthritis.

Flavour :
Fresh spicy.

Other names :
Common comfrey.
True comfrey.
Quaker comfrey

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