Cooking sizes

Volume Measurements

Imperial Metric
1/4 teaspoon (tsp) 1.25 ml (mililiter)
1/2 tsp 2.5 ml
1 tsp 5 ml
1 tablespoon (tbsp) 15 ml
1/4 cup 60 ml
1/3 cup 75 ml
1/2 cup 125 ml
2/3 cup 150 ml
3/4 cup 175 ml
1 cup 250 ml
1 1/8 cups 275 ml
1 1/4 cups 300 ml
1 1/2 cups 350 ml
1 2/3 cups 400 ml
1 3/4 cups 450 ml
2 cups 500 ml
2 1/2 cups 600 ml
3 cups 750 ml
3 2/3 cups 900 ml
4 cups 1 liter

Weights Measurements

Imperial Metric
1/2 ounce (oz) 15 g (grams)
1 oz 25 g
2 oz 50 g
3 oz 75 g
4 oz 100 g
6 oz 175 g
7 oz 200 g
8 oz 250 g
9 oz 275 g
10 oz 300 g
12 oz 350 g
1 lb (pound) 500 g
1 1/2 750 g
2 lb 1 kg (kilogram)

Imperial Metric
1/4 in (inch) 5 mm (milimeter)
1/2 in 1 cm (centimeter)
1 in 2.5 cm
2 in 5 cm
3 in 7 cm
4 in 10 cm
5 in 12 cm
6 in 15 cm
7 in 18 cm
8 in 20 cm
9 in 23 cm
10 in 25 cm
11 in 28 cm
12 in (1 foot) 30 cm

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Recipe source
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