cooming soon Urad dahl kachori Urad dahl kachori Ingredients : For Urad Dal Kachori Cover 1 cup all purpose flour 1 cup whole wheat flour ½ teaspoon baking powder ½ teaspoon salt 3 tablespoons ghee (clarified butter) ⅓ cup wat...

cooming soon Dahl Dahl Ingredients : 2 cup lentil 4 cup vegetable broth 2 medium onion 2 inches ginger black pepper as required 2 teaspoon coriander leaves salt as required 2 large carrot 4 tablespoon virgin olive oil 5 cloves garlic...

cooming soon   Chana aur shimla mirch Ingredients : Boiled chana daal 2 cups Chicken 1/2 kg Capsicum 250 gm Curry leaves 6 Tomatoes 4 Oil 1/2 cup Red chili powder 2 tsp Coriander powder 2 tsp Turmeric 1 tsp Salt 1 tsp Green chilies, ...

cooming soon   Chana masala Ingredients : 800g canned chickpeas or 720g jar giant chickpeas 3 onions, quartered 3 garlic cloves 5cm piece of ginger 2-3 green chillies, roughly chopped 1½ tbsp ghee ½ tsp ground coriander ½ tsp ground cum...

cooming soon   Chana raita Ingredients : 1 cup chana dal (Bengal Gram Lentil), soaked overnight 1 cup yoghurt, whisked well 2-3 tbsp. coriander leaves, chopped to taste salt 2 tbsp. oil 1 tsp. mustard seeds 1 tsp. urad dal (split black ...

cooming soon   Dahl Ingredients : 2 cup lentil 4 cup vegetable broth 2 medium onion 2 inches ginger black pepper as required 2 teaspoon coriander leaves salt as required 2 large carrot 4 tablespoon virgin olive oil 5 cloves garlic ...

cooming soon   Black dahl Ingredients : 150g/5oz urid dal 50g/2oz mung beans 480ml/17fl oz water 3 tbsp olive oil 1 large onion, finely chopped 4 cloves garlic, finely chopped 2 green chillies, finely chopped ¼ tsp ground turmeric ...

cooming soon   Khud pukht Quereshi Ingredients : Lentil – 1 cup Water – 4 cups Salt to taste Yellow Chilli Powder – 1 tsp Garlic Paste – 1 tbsp Cream – 1/2 cup Yoghurt – 1 cup Butter – 1/2 cup Garlic – 1 tbsp, Chopped Cumin Seeds – 1...

cooming soon   Dahl tarkari Ingredients : 7 ounces split peas, washed 3 cups water 2 tablespoons ghee 1⁄2 teaspoon whole cumin seed 2 bay leaves 2-3 green chilies, cut lengthwise (seeded and deveined for less heat) 2 1⁄2 cups potatoes, cut ...

cooming soon   Gujarati urad dhal Ingredients : 1 cup urad dal 2 tbsp oil 1 tbsp cumin seeds 1/4 tbsp hing / asafoetida 5-6 curry leaves 2 tbsp green chilli, ginger, garlic paste 1 tbsp chopped green chilli To taste Salt 1/2 tbsp ...

cooming soon Khud pukht Quereshi Ingredients : Lentil – 1 cup Water – 4 cups Salt to taste Yellow Chilli Powder – 1 tsp Garlic Paste – 1 tbsp Cream – 1/2 cup Yoghurt – 1 cup Butter – 1/2 cup Garlic – 1 tbsp, Chopped Cumin Seeds – 1/2 tsp...

cooming soon   Lentils with cumin and asafedita Ingredients : 1 cup red and yellow split lentils, mixed, washed and drained 2 1⁄2 cups water 1⁄2 teaspoon turmeric 3⁄4 teaspoon salt 3 tablespoons vegetable oil generous pinch of gro...

cooming soon Masoor Dahl Masoor dahl Ingredients : 1 cup basmati rice 4 ½ cups water, divided 1 cup red lentils (masoor dal), rinsed ½ cup finely chopped red onion 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon sal...

cooming soon   Masoor dahl Ingredients : 3/4 cup masoor dal 2 cup water 1/2 teaspoon ginger paste 2 halved green chilli 1/2 teaspoon red chilli powder 2 tablespoon ghee 2 pinch salt 1 chopped onion 1/2 teaspoon garlic paste 1 teaspoon ...

cooming soon   Mung dahl Ingredients : 2⁄3 cup split mung dal, without skins 6 1⁄2 cups water 1 teaspoon turmeric 2 teaspoons ground coriander (or you can use ground cumin) 1 1⁄2 teaspoons shredded fresh gingerroot 2 medium serrano chilie...

cooming soon   Mung dahl Ingredients : 1 cup yellow mung beans, sorted and washed in 3-4 changes of water 3 1⁄2- 4 cups water 3-5 whole fresh green chili peppers, such as serrano 1⁄4 teaspoon ground turmeric 3⁄4 teaspoon salt (to taste)...

cooming soon   Mithi ghani dahl Ingredients : 1 1/4 cup whole mung beans (3 1/2 cups cooked) 3 1/2 tablespoons chickpea flour (besan), sifted 1 cup coconut milk 1/2 cup water 2 cups plain yogurt, whisked 1 1/2 teaspoons sea salt 1 ...

cooming soon Red lentilcurry Red lentilcurry Ingredients : 2 cups red lentils 1 large onion, diced 1 tablespoon vegetable oil 2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1...

cooming soon   Saagwalla dahl Ingredients : 225g/8oz mung dal (split mung beans) 750ml/1pt 7fl oz water 2-3 tbsp sunflower or vegetable oil 1 tsp black mustard seeds ¼ tsp ground turmeric ¼ tsp ground cumin ¼ tsp asafoetida or fennel see...

cooming soon   Sambar Ingredients : For the vegetables. 100g/3½oz toor dal (yellow split pigeon peas), well rinsed 1 small onion, chopped 100g/3½oz carrots, cut into 2cm/¾in chunks 100g/3½oz pumpkin or butternut squash, peeled and cut ...

cooming soon   Swadist dahl Ingredients : 1/3 cup (75 g) each: toor dal, mung dal, and urad dal 5 tablespoon ghee or vegetable oil 1 tablespoon grated fresh ginger 1/2 teaspoon turmeric 8 cups (1.9 liters) water 1 teaspoon black mustard ...

cooming soon   Tamatar mung dahl Ingredients : 2 cups - moong dal 2 - tomato, medium 1/2 - onion, sliced 6-8 flakes - garlic, cut into small pieces 2 stalks - curry leaves 4 - green chillies 3 - red chillies A pinch of turmeric Oil ...

cooming soon   Tamatar toor dahl Ingredients : Toor dal – 1 cup Turmeric powder – a pinch Salt – to taste Tomatoes – 3 large Coriander leaves – 2 tablespoons, chopped Red chili powder – 1/2 teaspoon Curry leaves – 10 Asafoetida – ...

cooming soon   Tarka dahl Ingredients : 250g/9oz chana dahl, rinsed until the water runs clear 3 tbsp vegetable oil 1 tbsp cumin seeds 1 small onion, chopped 3–4 whole green chillies, pricked with a knife 2cm/¾in piece fresh root gin...