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Urad dahl kachori
Urad dahl kachori
Ingredients :
For Urad Dal Kachori Cover
1 cup all purpose flour
1 cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons ghee
(clarified butter)
⅓ cup wat...
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Dahl
Dahl
Ingredients :
2 cup lentil
4 cup vegetable broth
2 medium onion
2 inches ginger
black pepper as required
2 teaspoon coriander leaves
salt as required
2 large carrot
4 tablespoon virgin olive oil
5 cloves garlic...
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Chana aur shimla mirch
Ingredients :
Boiled chana daal 2 cups
Chicken 1/2 kg
Capsicum 250 gm
Curry leaves 6
Tomatoes 4
Oil 1/2 cup
Red chili powder 2 tsp
Coriander powder 2 tsp
Turmeric 1 tsp
Salt 1 tsp
Green chilies, ...
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Chana masala
Ingredients :
800g canned chickpeas or 720g jar giant chickpeas
3 onions, quartered
3 garlic cloves
5cm piece of ginger
2-3 green chillies, roughly chopped
1½ tbsp ghee
½ tsp ground coriander
½ tsp ground cum...
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Chana raita
Ingredients :
1 cup chana dal (Bengal Gram Lentil), soaked overnight
1 cup yoghurt, whisked well
2-3 tbsp. coriander leaves, chopped
to taste salt
2 tbsp. oil
1 tsp. mustard seeds
1 tsp. urad dal (split black ...
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Dahl
Ingredients :
2 cup lentil
4 cup vegetable broth
2 medium onion
2 inches ginger
black pepper as required
2 teaspoon coriander leaves
salt as required
2 large carrot
4 tablespoon virgin olive oil
5 cloves garlic ...
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Black dahl
Ingredients :
150g/5oz urid dal
50g/2oz mung beans
480ml/17fl oz water
3 tbsp olive oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
2 green chillies, finely chopped
¼ tsp ground turmeric
...
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Khud pukht Quereshi
Ingredients :
Lentil – 1 cup
Water – 4 cups
Salt to taste
Yellow Chilli Powder – 1 tsp
Garlic Paste – 1 tbsp
Cream – 1/2 cup
Yoghurt – 1 cup
Butter – 1/2 cup
Garlic – 1 tbsp, Chopped
Cumin Seeds – 1...
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Dahl tarkari
Ingredients :
7 ounces split peas, washed
3 cups water
2 tablespoons ghee
1⁄2 teaspoon whole cumin seed
2 bay leaves
2-3 green chilies, cut lengthwise (seeded and deveined for less heat)
2 1⁄2 cups potatoes, cut ...
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Gujarati urad dhal
Ingredients :
1 cup urad dal
2 tbsp oil
1 tbsp cumin seeds
1/4 tbsp hing / asafoetida
5-6 curry leaves
2 tbsp green chilli, ginger, garlic paste
1 tbsp chopped green chilli
To taste Salt
1/2 tbsp ...
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Khud pukht Quereshi
Ingredients :
Lentil – 1 cup
Water – 4 cups
Salt to taste
Yellow Chilli Powder – 1 tsp
Garlic Paste – 1 tbsp
Cream – 1/2 cup
Yoghurt – 1 cup
Butter – 1/2 cup
Garlic – 1 tbsp, Chopped
Cumin Seeds – 1/2 tsp...
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Lentils with cumin and asafedita
Ingredients :
1 cup red and yellow split lentils, mixed, washed and drained
2 1⁄2 cups water
1⁄2 teaspoon turmeric
3⁄4 teaspoon salt
3 tablespoons vegetable oil
generous pinch of gro...
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Masoor Dahl
Masoor dahl
Ingredients :
1 cup basmati rice
4 ½ cups water, divided
1 cup red lentils (masoor dal), rinsed
½ cup finely chopped red onion
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sal...
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Masoor dahl
Ingredients :
3/4 cup masoor dal
2 cup water
1/2 teaspoon ginger paste
2 halved green chilli
1/2 teaspoon red chilli powder
2 tablespoon ghee
2 pinch salt
1 chopped onion
1/2 teaspoon garlic paste
1 teaspoon ...
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Mung dahl
Ingredients :
2⁄3 cup split mung dal, without skins
6 1⁄2 cups water
1 teaspoon turmeric
2 teaspoons ground coriander (or you can use ground cumin)
1 1⁄2 teaspoons shredded fresh gingerroot
2 medium serrano chilie...
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Mung dahl
Ingredients :
1 cup yellow mung beans, sorted and washed in 3-4 changes of water
3 1⁄2- 4 cups water
3-5 whole fresh green chili peppers, such as serrano
1⁄4 teaspoon ground turmeric
3⁄4 teaspoon salt (to taste)...
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Mithi ghani dahl
Ingredients :
1 1/4 cup whole mung beans (3 1/2 cups cooked)
3 1/2 tablespoons chickpea flour (besan), sifted
1 cup coconut milk
1/2 cup water
2 cups plain yogurt, whisked
1 1/2 teaspoons sea salt
1 ...
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Red lentilcurry
Red lentilcurry
Ingredients :
2 cups red lentils
1 large onion, diced
1 tablespoon vegetable oil
2 tablespoons curry paste
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1...
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Saagwalla dahl
Ingredients :
225g/8oz mung dal (split mung beans)
750ml/1pt 7fl oz water
2-3 tbsp sunflower or vegetable oil
1 tsp black mustard seeds
¼ tsp ground turmeric
¼ tsp ground cumin
¼ tsp asafoetida or fennel see...
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Sambar
Ingredients :
For the vegetables.
100g/3½oz toor dal (yellow split pigeon peas), well rinsed
1 small onion, chopped
100g/3½oz carrots, cut into 2cm/¾in chunks
100g/3½oz pumpkin or butternut squash, peeled and cut ...
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Swadist dahl
Ingredients :
1/3 cup (75 g) each: toor dal, mung dal, and urad dal
5 tablespoon ghee or vegetable oil
1 tablespoon grated fresh ginger
1/2 teaspoon turmeric
8 cups (1.9 liters) water
1 teaspoon black mustard ...
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Tamatar mung dahl
Ingredients :
2 cups - moong dal
2 - tomato, medium
1/2 - onion, sliced
6-8 flakes - garlic, cut into small pieces
2 stalks - curry leaves
4 - green chillies
3 - red chillies
A pinch of turmeric
Oil ...
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Tamatar toor dahl
Ingredients :
Toor dal – 1 cup
Turmeric powder – a pinch
Salt – to taste
Tomatoes – 3 large
Coriander leaves – 2 tablespoons, chopped
Red chili powder – 1/2 teaspoon
Curry leaves – 10
Asafoetida – ...
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Tarka dahl
Ingredients :
250g/9oz chana dahl, rinsed until the water runs clear
3 tbsp vegetable oil
1 tbsp cumin seeds
1 small onion, chopped
3–4 whole green chillies, pricked with a knife
2cm/¾in piece fresh root gin...