Myrrhis odorata, is a herbaceous perennial plant belonging to the celery family Apiaceae. It is one of two accepted species in the genus Myrrhis.

Its leaves are sometimes used as a herb, either raw or cooked,.
The roots and seeds also are edible.
Additionally, it has a history of use as a medicinal herb.

Flavour :
Strong taste reminiscent of anise.

Other names :
Sweet cicely, myrrh, garden myrrh and sweet chervil.

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