cooming soon

Aloo bread

Ingredients :

8 bread slices

2 chopped green chilli

1 tablespoon chopped coriander leaves

1/4 cup refined oil

1/2 teaspoon garam masala powder

1/2 cup frozen mixed vegetables

4 large boiled potato

1 teaspoon red chilli powder

1/2 cup water

1 teaspoon salt

1/4 teaspoon dry mango powder

Method :

Step 1 Defrost the mixed vegetables and prepare potato filling

Defrost the frozen veggies. Carrots and peas work best for bread rolls. Then in a bowl, peel and mash the potatoes. Add all the powdered spices, salt, chopped green chillies, coriander leaves and the defrosted veggies. You can also use boiled carrots and peas.

Step 2 Divide the potato filling into balls

Mix everything well and make oval or oblong shaped balls of the mixture. For doing that, take a tbsp full of the mixture in your palm and roll to make a ball.

Step 3 Moisten the bread slices

Prepare a mixture by adding 2 tbsp all-purpose flour in 1/2 cup water. Trim the edges of the bread and lightly brush them with the flour mixture. Cover the corners as well. Make sure that you do not overapply so that the bread doesn’t get too soggy. The bread slices should get moist but the water should not drip. Flatten them with a rolling pin.

Step 4 Put the potato ball, make the roll and fry until crisp

Put a potato ball at one end and roll the bread. Seal the edges with your fingers so that the filling remains safely inside. Pan fry in oil till crispy & slightly golden on all sides. Serve hot with ketchup or green chutney.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal