cooming soon

Dosa

Ingredients :

1 cup brown rice flour

½ cup whole wheat flour

1 ½ cups water

1 red onion, finely chopped

1 clove garlic, minced

¼ cup fresh cilantro, chopped

¼ teaspoon white sugar

½ teaspoon ground turmeric

1 teaspoon ground cumin

2 teaspoons whole mustard seeds

1 teaspoon cumin seeds

1 teaspoon ground coriander

1 teaspoon ground ginger

1 pinch cayenne pepper

3 tablespoons rice vinegar

1 tablespoon vegetable oil

Method :

Step 1

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.

Step 2

To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Source: allrecipes.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal