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Besan Roti

Ingredients :

100 gm gram flour (besan)

5 tablespoon finely chopped coriander leaves

2 teaspoon carom seeds

water as required

50 gm whole wheat flour

2 medium green chilli

3/4 teaspoon salt

Method :

Step 1 Knead a dough made of besan and whole wheat

To make this delicious recipe, gather all the ingredients and combine them to form a smooth and thick dough. Use the appropriate amount of water for kneading the dough.

Step 2 Roll the rotis and cook for a while

Preheat a non-stick griddle over a medium to low heat. In the meanwhile, pull out small balls from the dough and make flatten them out, using a rolling pin. Flip the chapati on a griddle and cook. While the roti is cooking, brush each side with a little ghee. Let the besan roti cook until it turns golden and dark spots are visible. Repeat with the rest of the dough and is the best when served hot and fresh.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal