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Indiase Koreander-Knoflookbroodjes

Ingredients :

100g unsalted butter

2 garlic cloves, crushed

2 tsp ground coriander

300g strong white flour, plus a little more for dusting

100g wholemeal flour

7g dried fast action yeast

10g salt

300ml water

Method :

Heat the butter, garlic and ground coriander in a small pan until the butter has melted. Set aside to cool slightly.

Place the flour, yeast, salt, water and slightly cooled butter mix into a bowl and combine to form a dough (adding more water if it feels a little dry). Tip onto a lightly floured surface and knead for 5 minutes, or until it feels soft but not sticky. Return to the bowl, cover, and leave to rise for an hour, or until it has doubled in size.

Once risen, shape the dough into 8 equal balls and place onto a greased baking tray. Cover and leave to rise for 30 minutes, or until noticeably puffed up. Pre-heat the oven to 200°C (180°C fan).

Bake the rolls for 20 minutes, or until they are a deep golden brown. Leave to cool on the tray for 5 minutes before serving.

Source: kohinoorfoods.co.uk

Serves : 8 rolls

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal