cooming soon
Matthi
Ingredients :
250 g Plain Flour
4 tbsp Sunflower oil
1 tsp Carom Seeds
1 tsp Salt
1 tsp Black Pepper
1/2 tsp Garam Masala
5-6 tbsp Warm water or as required
Oil for frying
Method :
1. In a mixing bowl shift the flour; add all the spices and mix well. Rub the oil evenly in to the flour with fingertips until the mixture resembles breadcrumbs.
2. Gradually add 1-2 tablespoons of water at a time and mix. When the mixture can easily be gathered together; form a stiff dough, shape into a ball, cover and rest for 10 minutes.
3. Heat oil for frying in a large pan.
4. Roll the dough out to about an inch in thickness. Use a small biscuit or cookie cutter to cut the discs.
5. With a fork prick each disc on both sides
FRYING
1. Fry in small batches in medium to hot oil for 5 minutes or until crisp and golden.
2. Drain, when cooled store an air tight container
BAKING
1. Preheat oven to 180 degrees C.
2. Lightly brush the circles with oil. Bake for 20-30 minutes or until golden.
3. For an even baking turn over the mathis after 10 mins
4. Once cooled, store in an air tight container.
Serves : 18-20 pieces
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal