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Naan

Ingredients :

1 cup warm water

2 ½ teaspoons active dry yeast

2 tablespoons sugar, or more to taste

3 tablespoons milk

1 egg, beaten

2 teaspoons salt, or to taste

5 ½ cups bread flour, or as needed

2 cloves garlic, minced

¼ cup butter, melted

Method :

Step 1

Combine water, yeast, and sugar in a large bowl. Let stand until bubbly and frothy, about 10 minutes.

Step 2

Stir in milk, egg, salt, and enough flour to make a soft dough. Knead dough on a lightly floured surface until smooth, 6 to 8 minutes. Place dough into a well oiled bowl, cover with a damp cloth, and set aside to rise until the dough has doubled in volume, about 1 hour.

Step 3

Punch down dough and knead well. For garlic naan, knead in garlic at this point.

Step 4

Pinch off small handfuls of dough about the size of golf balls. Roll into balls, cover with a clean cloth, and allow to rise until doubled in size, about 30 minutes.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step 6

Roll out 2 balls of dough into elongated ovals. Place on an ungreased baking sheet and cook under the broiler until lightly browned, about 2 minutes. Brush butter on both sides and flip. Continue broiling until the second side is firm and golden, 2 minutes more. Repeat with remaining dough.

Source: allrecipes.com

Serves : 4-6

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal