cooming soon
Puri
Ingredients :
2 bowl samolina
Salt as per taste
Pinch soda bi carb
1 spoon maida
Method :
Take 2 bowl samolina(rava), take 1 spoon maida,1 pinch of soda.
Salt as per taste,No oil used in dough, only used with water.make the dough like chapati,not proper chapati but little loose from chapati.make small small ball with dough..put it minimum 15 minutes..if u have hurry then make after 15 minutes otherwise make it after 1 hour it’s good.
Take frying pan full of oil n put in high medium flame. Start rotimaker swich on.after Heat within 10 minutes u can start to make.put small dough ball in the rotimaker.
Press the dough ball in rotimaker and make the poori thin,1st make some poories upto heat the oil.proper heat the oil n add the poori into heat oi
Remember don’t more heat otherwise poori become red n inside didn’t cook properly n it’s not crispy.so now u doslow heat after adding the poori in the oil.
All poories will puffy. Turn second side..make it crispy.if ur r making regular it’s become nice crispy.
serves : 60-70 puris
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal