cooming soon

Sheermal

Ingredients :

2 cups flour, sifted

1⁄2 teaspoon salt

1⁄8 teaspoon saffron

1 3⁄4 cups milk

1 teaspoon sugar

1 cup melted clarified butter (Ghee)

Method :

Sift flour with salt onto a large bowl.

In 1 ½ tbsp of milk, dissolve the saffron and set it aside.

The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.

After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.

Cover the dough with a warm damp cloth and set aside for 10 minutes.

Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.

Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.

Preheat your oven to 350°F.

Roll each part of the dough out with a rolling pin. They should be 6 inch circles.

Using a fork, prick all over the circles.

On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.

Eat with melted butter brushed on while still hot.

Source: food.com

Serves : 12 pieces

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal