Jhinga sambal
cooming soon
Jhinga sambal
Ingredients :
1/2 kg – prawns (semi large)
1 tbsp – tamarind juice
sugar to taste
salt to taste
To pound:
5 dried chillies (soak in water)
4 fresh red chillies
1″ fresh turmeric (Kunyit basah)
1/2″ shrimp paste (belacan)
10 shallots
Method :
Saute the pounded ingredients in low fire until fragrant.
Add in prawns and combine with the sauce.
Add in tamarind juice, salt and sugar to taste.
Cook until prawns are done.
Garnish with chopped coriander leaves or spring onions.
Source: bawarchi.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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