Sonth ki chutney (Tamarind cutney)

cooming soon

 

Sonth ki chutney

Ingredients :

1/2 cup tamarind-tightly packed

3/4 cup jaggery – broken up

2 tsp rock salt

1 tsp black rock salt-powdered

1 tsp powdered ginger

1/4 tsp black pepper powder

1/4 tsp chilli powder

1 tsp chaat masala

Method :

1.Soak the tamarind in water till soft and pulpy.

2.Strain and add enough water to have a thin pouring consistency.

3.Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little.

4.Cool and serve.

 

Source: food.ndtv.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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