Tomato chutney I
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Tomato chutney
Ingredients :
1 tbsp olive oil
½ shallot, chopped
1 ½ tomatoes, chopped
1 clove garlic, crushed
1 tbsp balsamic vinegar
1 tsp brown sugar
Method :
Heat the oil in a small pan.
Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly. Serve immediately.
Source: bbc.co.uk/food/cuisines/indian
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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