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Dahl

Dahl

Ingredients :

2 cup lentil

4 cup vegetable broth

2 medium onion

2 inches ginger

black pepper as required

2 teaspoon coriander leaves

salt as required

2 large carrot

4 tablespoon virgin olive oil

5 cloves garlic

2 teaspoon turmeric

3 bay leaf

1 tablespoon lemon juice

2 medium tomato

Method :

Step 1 Saute onions and carrots

To prepare this enticing dish, first, on medium flames, take a heavy-bottomed pot and heat oil in it. When the oil is hot enough, add the chopped onions and saute till they are soft, for about 3-5 minutes. Then add chopped ginger, chopped garlic, chopped carrots. Saute all the ingredients and cook, stirring for about 5 minutes.

Step 2 Cook the dal with other ingredients

Next, add in the chopped tomatoes and turmeric powder. Cook for another 5 minutes and then add the rinsed red lentils with vegetable stock, turmeric, pepper and bay leaves. Stir it well and bring it to a boil.

Step 3 Blend the mixture and serve hot

Reduce the flame from medium-high to low and let the soup simmer. Cover the pot with a lid partially until the lentils are tender. Once done, remove from heat and blend the prepared mixture. Add in the lemon juice. Garnish with coriander leaves and serve hot.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal