Chana raita

cooming soon

 

Chana raita

Ingredients :

1 cup chana dal (Bengal Gram Lentil), soaked overnight

1 cup yoghurt, whisked well

2-3 tbsp. coriander leaves, chopped

to taste salt

2 tbsp. oil

1 tsp. mustard seeds

1 tsp. urad dal (split black gram)

1 tbsp. chana dal (Bengal gram)

1 sprig curry leaves

2 slit green / red chilies

Method :

Pressure cook chana dal in 1 cup water for one whistle. Drain and keep aside.

In a bowl, mix together chana dal, yoghurt, salt and coriander leaves.

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal, curry leaves and the chilies. Saute for a few seconds and switch off the flame.

Pour this tempering over the prepared raita.

Enjoy as a side dish with pulao, plain biryani, jeera rice, khichdi or any form of Indian bread.

 

Source: cookpad.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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