cooming soon

Dahl tarkari

Ingredients :

7 ounces split peas, washed

3 cups water

2 tablespoons ghee

1⁄2 teaspoon whole cumin seed

2 bay leaves

2-3 green chilies, cut lengthwise (seeded and deveined for less heat)

2 1⁄2 cups potatoes, cut into 1 inch pieces

1⁄3 cup green peas

3 cups cauliflower, cut into large florets

1⁄2 teaspoon ground turmeric

1 teaspoon salt

Method :

In a large saucepan bring the split peas and water to a boil. Cover and simmer for 30 minutes. Remove from heat.

Heat the ghee in a large saucepan over medium-high heat. Add the cumin seeds, bay leaves and green chilies and let them sizzle for a few seconds. Add the potatoes, peas, cauliflower and fry for 1-2 minutes.

Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender. If the dal gets too thick, add a little more water.

Source: food.com

Serves : 4-6

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal