Khud pukht Quereshi

cooming soon

Khud pukht Quereshi

Ingredients :

Lentil – 1 cup

Water – 4 cups

Salt to taste

Yellow Chilli Powder – 1 tsp

Garlic Paste – 1 tbsp

Cream – 1/2 cup

Yoghurt – 1 cup

Butter – 1/2 cup

Garlic – 1 tbsp, Chopped

Cumin Seeds – 1/2 tsp

Onions – 1/2 cup, Chopped

Dry Red Chillies – 4

Method :

1. Boil the lentil with water, salt and yellow chilli powder till soft.

2. Add the garlic paste and cook for 10 minutes.

3. Pour in the cream and yoghurt and 1/4 cup butter.

4. Cook again for 10 minutes, stirring frequently so that the fat is incorporated into the lentil mixture.

5. Heat the remaining butter in a pan.

6. Add the garlic, cumin seeds and onions.

7. Saute for 2 minutes.

8. Add the dry red chillies and saute till brown.

9. Pour this mixture into the boiled lentil.

10. Serve hot.

Source: awesomecuisine.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal