Am ka kulfi

cooming soon

Am ka kulfi

Ingredients :

5 cup milk

5 strand saffron

2 1/4 cup Mango pulp

3 tablespoon sugar

3/4 cup fresh cream

Method :

Step 1

Boil milk in a heavy bottomed pan. Lower heat and let it simmer.

Step 2

Add sugar and cook till the milk is reduced to a third and is thick and creamy. Add mango pulp and saffron. Cook further for 2 minutes

Step 3

Cool to room temperature and mix in the cream. Spoon the mixture into 6 to 8 moulds.

Step 4

Cover tightly with foil and freeze for at least 6 hours.

Step 5

Shake the mould thrice during the first hour of freezing. Remove from refrigerator.

Step 6

Dip the bottom of the moulds in hot water and invert onto serving dishes. Serve immediately.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal