cooming soon

Barfi

Ingredients :

400 gm condensed milk

4 cup milk powder

2 tablespoon ghee

1 cup water

1 teaspoon powdered green cardamom

1 handful pistachios

For Garnishing

silver vark as required

1 cup almonds

Method :

Step 1 Make the milk powder dough

Take a large bowl and add milk powder in it along with condensed milk. Make a rigid dough using these ingredients. Once done, keep the dough in the freezer and freeze it for at least for 20 minutes.

Step 2 Grate the dough & heat some ghee

Take the dough and grate it in a bowl. Keep this grated dough aside for further usage. Take a deep bottomed pan, keep it on low flame and heat ghee in it.

Step 3 Cook the grated dough with cardamom

Add the grated dough to this pan with water. Mix well and stir in cardamom powder in the pan, cook this mixture until the water dries out and the mixture accumulates in the centre of the pan.

Step 4 Garnish with silver varq & almonds before serving

Pour this prepared mixture in a pan and add pistachios to it. Let the mixture cool and cut the barfi into desired shapes. Garnish it with silver varq and almonds and serve!

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal