cooming soon
Gevulde lychees
Ingredients :
1 litre milk
3 to 4 tablespoon sugar
1 tablespoon rose water
1 cup mango puree
10 lychees peeled
½ cup mashed paneer (cottage cheese)
1 to 2 tablespoon sugar
1 teaspoon rose water/pinch of cardamom powder
Saffron for garnish (optional)
Method :
1. Boil milk and reduce to half.
2. Add sugar and boil till reduced to approximately 300 ml (thickened milk).
3. Set aside to cool.
4. Cut fresh mangoes and place in rhe blender.
5. Make the mango puree.
6. Add mango puree, rose water and mix with thickened milk . Refrigerate for 3 to 4 hours.
7. In a plate add paneer, rose water, sugar and mash by the heel of your palm to soft and
Smooth.
8. Stuff the lychees with the paneer (cottage cheese) mixture.
9. Paneer stuffed lychee now ready to be added to mango rabri.
Source: blissofcooking.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal