cooming soon
Khir seviyan
Ingredients :
1 teaspoon ghee (clarified butter)
2 ounces vermicelli, broken into 1/2-inch pieces
1 (12 fluid ounce) can evaporated milk
12 fluid ounces water
3 tablespoons sweetened condensed milk
¼ teaspoon ground cinnamon
3 tablespoons raisins
½ cup toasted almonds
Method :
Step 1
Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.
Step 2
Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.
Step 3
Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.
Source: allrecipes.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal