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Meeta samosa

Ingredients :

For Outer Layer.

All purpose flour – 1.5 cup

Corn Flour – 3 teaspoon

Salt to taste

Oil – 1.5 tablespoon

For Stuffing.

Roasted Gram dal – 1/2 cup

Grated Coconut – 3/4 cup

Cardamom Powder – 1/4 teaspoon

Sugar – 1/2 cup

For Somasi.

Oil for deep frying

snuf

Method :

Let’s prepare outer layer dough first. Take all purpose flour, Salt, Corn flour in broader vessel. Add oil and mix with hand. Add water to make stiff dough (make sure it is stiff. Add water little by little). Leave the dough aside for 2 hrs.

Dry roast the coconut till brown color and all moisture absorbed. Keep it aside

Grind roasted gram to fine powder.

Grind sugar and cardamon into fine powder. Mix all the ingredients. Now stuffing ready.

Divide the dough into equal lemon size balls. Roll each one into thin poori.

Add tablespoon of stuffing. And grease once side of poori and close it and seal all sides (like in pic).

And cut the edges with the Somasi cutter. Make sure you leave some sealed portion. like in pic.

Prepare all the somasi. Heat oil for deep frying. Place few pieces at a time and make sure it can cook separately don’t over crowd it. Fry at medium flame till all sides are browned.

Drain extra oil and remove it from oil. Place it in kitchen tissue paper to dry out excess oil

Once cool down store it in Air tight container and enjoy it.

Source: great-secret-of-life.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal