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Mitha samosa (Vruchtengebakjes)
Ingredients :
For the samosa filling.
2 tbsp condensed milk
½ cup coconutgrated and desiccated
A pinch of nutmeg powder
A pinch of cinnamon powder
1 tbsp brown sugar
1 tbsp cashew nutsfinely chopped
1 tbsp raisinsfinely chopped
For the samosas.
4 samosa pattis
Refined flour paste
Oil for greasing
For garnish.
powdered sugar
pine nuts (chironji)
gulkand
Mint leaves
Method :
Add condensed milk and grated coconut to a bowl and make a thick paste.
For the samosa filling, add nutmeg powder, cinnamon powder, brown sugar, cashew nuts, and raisins to the paste, and mix well.
Add the filling to samosa pattis and roll them in triangular shapes.
Seal the samosas with a paste of refined flour and water.
Place the samosas on a baking tray and lightly brush with oil.
Bake the samosas at 180 C to 200 C for 8 to 10 minutes.
Set aside in a plate.
Sprinkle powdered sugar and chironji on the baked samosas.
Garnish the samosas with gulkand and mint leaves.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal