cooming soon

Moong daal halwa

Ingredients :

1 cup moong dal

9 tablespoon ghee

1/2 cup water

2 tablespoon chopped almonds

1/2 cup sugar

5 green cardamom

2 tablespoon pistachios

2 tablespoon chopped cashews

Method :

Step 1 Soak moong dal for 12-15 hours

Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. First of all, soak moong dal in water preferably for 12 to 15 hours. After that, make a smooth paste of dal in a grinding jar. Avoid using water and let the paste remain a little thick.

Step 2 Cook moong dal paste in ghee

Afterwards, put a pan over medium flame and heat ghee in it. Once the ghee is hot enough, add the ground dal paste and roast until ghee is absorbed by the dal paste. This will take 2-5 minutes. Add sugar in it and stir well for 2-3 minutes. Finally, add water and stir well. Close the lid and let dal paste cook for 10-15 minutes.

Step 3 Cook the halwa for 15 minutes

Open the lid after 15 minutes and cook with open lid for 2-3 minutes. Now, add chopped dry fruits in the pan and simmer for another 2-3 months. Serve hot!

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal