Shrikhand I
cooming soon
Shrikand
Ingredients :
3-4 saffron strands
4 tbsp milk, warmed
150g/5oz Greek-style yoghurt or low-fat crème fraîche
1 tbsp cream
1 tsp clear honey
pinch ground nutmeg
punnet of strawberries
Method :
Place the saffron into a cup with the milk and leave it to soak for a couple of minutes
Whisk together the yoghurt (or crème fraîche), cream, honey and nutmeg in a separate bowl.
Gently stir the milk and saffron into the yoghurt mixture.
To serve, dip the strawberries into the shrikhand.
Source: bbc.co.uk/food/cuisines/indian
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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