2 Green raw mangoes
3 tbsp brown sugar
1 tbsp cumin powder
2 tbsp black salt
1 tbsp salt
2 cups water
1 tbsp mint leaves
1.Place the mangoes along with water in a sauce-pan and Boil them. Simmer for 10 minutes until it gets soft from inside.
2.Let the mangoes cool and then peel them off with the help of a spoon.
3.Grind the pulp with appropriate amount of water to make a thick paste of it.
4.Now put the paste in a pan and add brown sugar. Let it cook on the flame till the sugar
5.Keep stirring it continuously or else it will burn
6.After the sugar has dissolved completely, remove the pan from fire to add cumin powder,
black salt and salt to the mixture
7.To make the drink: Add 1-2 tbsp of the mango mixture to a tall glass of chilled water. Mix
8.Garnish with mint leaves and serve.
Serves : 2
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal