Jeera pani

cooming soon

Jeera pani

Jeera pani

Ingredients :

2 tsp. cumin seeds, roasted and ground

1 walnut sized tamarind

¾ litre pints water

1 ½ tbsp. brown sugar or jaggery

¼ tsp. pepper

10-15 mint leaves

2 tsp. salt

Method :

Soak tamarind in ¼ litre of water for 2 minutes.

If using jaggery, put in 8.5 ml of water to soak. Leave for one hour.

Strain tamarind mixture through a cloth squeezing well to extract a thick juice.

Add the sugar to jaggery, pepper, mint leaves and salt. Add rest of the water.

Source: bawarchi.com

Serves : 2-4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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