Fresh curd – 2 cups
Milk – ½ cup
Ginger (Finely chopped) – 1 teaspoon
Green chilly (Finely chopped) – ½ teaspoon
Black pepper (Crushed) – ¼ teaspoon
Fresh coriander (Chopped) – 1 tablespoon
Mint leaves (Chopped) – 1 tablespoon
Black salt – 1 teaspoon or to taste
Cumin seeds powder – ½ teaspoon
A pinch of paprika
A spring of mint
To make namkeen lassi take curd, black salt, cumin seeds powder, milk, crushed black pepper in a blender and blend till smooth and creamy.
Transfer to a bowl or jug. Add in the rest of the ingredients and mix.
Check salt, you might want to adjust it. Masala chaas is ready.
Chill in the refrigerator.
Just before serving, give a final mix as the spices usually settle at the bottom.
Pour into serving glasses. You may add some ice cubes.
Garnish with a pinch of paprika and a spring of mint and serve.
Enjoy a glass of masala chaas in hot summer afternoons. To pair with meals, do refer our serving suggestion above.
Serves : 2
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal