Nimbu pani
cooming soon
Nimbu pani
Ingredients :
2 lemons or 3 limes
2 glasses of water
1 tsp cumin powder
1 tsp rock salt or black salt as required
1 tbsp sugar (may need to add more)
½ tsp chaat masala
4-5 mint leaves
a few ice cubes
Method :
Put the water in a jug
Slice the lemon and squeeze in the juice with the lemon squeezer, discarding any seeds.
Add sugar, black salt, cumin powder, chat masala, mint leaves, and ice-cubes.
Mix it all until the sugar dissolves and check the seasoning, adjust if you need to.
Pour into tall glasses and add lemon slices if using. Serve chilled.
Source: harighotra.co.uk
Serves : 2
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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