Balti prawns

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Balti prawns

Ingredients :

20 large king prawns, cooked shelled

2 onions, chopped

2 tablespoons tomato puree

1 teaspoon ground coriander

1⁄2 teaspoon turmeric

1 teaspoon chili powder

2 fresh green chilies

2 tablespoons fresh coriander leaves, chopped

1 teaspoon salt

1 teaspoon lemon juice

3 tablespoons oil

1 fresh green chile, chopped

Method :

In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.

Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.

Add the prawns and fry over medium heat for 3 minutes.

Serve with the chopped chilli as a garnish.

 

Source: food.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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