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Prawn tandoori

Ingredients :

250 gm peeled prawns

1 piece chopped ginger

2 teaspoon Red chilli powder

1 tablespoon virgin olive oil

8 cloves chopped garlic

1 teaspoon powdered turmeric

60 ml lemon juice

salt as required

Method :

Step 1 Clean the prawns

First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.

Step 2 Mix all the ingredients

Take a large bowl, add in rest of the listed ingredients and mix them well.

Step 3 Mix the spices

Now, add the half portion of the mixture of spices on top of the prawns. Mix well.

Step 4 Refrigerate the prawns

Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.

Step 5 Grill the prawns to perfection

Then, you can opt to grill these prawns, or bake in the oven on a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.

Step 6 Serve the prawns with mint chutney and fried onion

Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion.

Source: recipes.timesofindia.com

Serves : 2

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal