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Spiced sardines

Ingredients :

8 medium sardines

1 teaspoon turmeric

6 tablespoon all purpose flour

salt as required

1 tablespoon lemon juice

1 pinch red chilli powder

1/2 teaspoon garlic paste

3 tablespoon refined oil

Bereiden :

Step 1

To prepare the delicious Spiced Sardines, start by scaling and cleaning the fish with cold water. Then, dry them using an absorbent paper and cut a couple of slits on it.

Step 2

Now, take a bowl and add red chilli powder, turmeric, garlic paste, lemon juice, and salt. Mix them together and rub an even layer of the mixture on the fish. Place them on a tray and refrigerate for 3-4 hours.

Step 3

Next, take a shallow pan over medium flame and heat oil in it. On a plate, spread the flour and roll the marinated fish in it. When the oil is hot enough, place the fish in the pan and shallow fry till it turns golden in colour.

Step 4

Transfer the cooked sardines to a plate lined with absorbent paper to drain the excess oil and fat. Then, transfer them to a serving tray and serve them with a side of your favourite dip.

Source: recipes.timesofindia.com

Serves : 8

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal