Tandoori jhinga
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Tandoori jhinga
Ingredients :
1kg – Prawn
10gm – Carom seeds
20gm – Ginger Garlic paste
100gm – Coriander powder
15gm – Salt
10ml – Lime juice
150gm – White masala
10gm – Cumin
10gm – Coriander
20ml – Butter
20gm – Pepper
Method :
Wash the prawns thoroughly, dry it and marinate it with ajwain, ginger garlic paste, coriander powder and coriander seeds, salt and pepper.
Keep it for 30 minutes, add white masala and put it in a hot tandoor (400 degree)
Serve hot with onion rings, green chilly and mint chutney.
Source: bawarchi.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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