cooming soon

Xoriohor machar jhol

Ingredients :

4 pieces rohu fish

1/2 teaspoon cumin

1/2 teaspoon red chilli

1 teaspoon ginger paste

1/2 cup tomato puree

2 medium chopped potato

1 1/2 cup water

1 teaspoon turmeric

1 teaspoon panch phoron

1/2 teaspoon garam masala powder

1 medium pureed onion

1 eggplant/ brinjal

4 tablespoon mustard oil

salt as required

For Garnishing

4 sliced green chilli

2 coriander leaves

Method :

Step 1 Marinate the fish

To start making this Bengali delight, first marinate the fish in turmeric and salt. Use only half turmeric and salt.

Step 2 Fry the fish, potato and brinjal

Next, in a pan heat oil and fry the marinated fish. Drain the excess oil and keep aside. In the same pan also fry potato and eggplant. Keep aside.

Step 3 Mix the spices with poatato and brinjal

Now in the oil add panch phoran masala, onions and fry till onion become translucent. To this add tomato puree and ginger paste. Keep stirring. Add the potatoes and eggplants as well with cumin powder, red chilli, turmeric powder and a little water. Cook and mix all the ingredients well.

Step 4 Add fish and prepare the gravy

Once all ingredients are cooked properly you will see the oil separating. Now add salt and cook for about 2 minutes. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Reduce the gas flame and let the gravy boil.

Step 5 Garnish and serve hot

When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. Serve hot.

Source: recipes.timesofindia.com

Serves : 2

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal