Garam masala III
cooming soon
Garam masala
Ingredients :
4 teaspoons cumin seeds
4 teaspoons coriander seeds
1 teaspoon ground cardamom
1⁄4 teaspoon whole cloves
1⁄2 teaspoon black peppercorns
2 cinnamon sticks (2-inch sticks)
1⁄4 teaspoon ground cayenne pepper
Method :
Dry-roast the cumin, coriander, cardamom, and cloves in a skillet until lightly browned, 1 or 2 minutes. When cool, combine with the black pepper and cinnamon in a spice grinder and grind to a powder. Mix with the cayenne pepper and pour into an airtight container. Store in a cool, dry place for up to several months if not using immediately.
Note: To make a paste, stir a bit of tepid water into the spice mixture.
Serves : 8 tspn
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal