cooming soon
Garam masala
Ingredients :
2 teaspoons cardamom seeds
4 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon dried chili pepper flakes
1⁄2 teaspoon peppercorn
1⁄4 teaspoon cinnamon
Method :
In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 – 20 seconds, it should be in a powder form by then.
Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 – 20 seconds.
Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
Take off the stove, and add the cinnamon.
Leave in a dry place for the spices to cool off for a few minutes.
Put in an air tight container and use as needed.
Serves : 3-4 tspn
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal