cooming soon

Seekh Kebab

Ingredients :

1 1/2 kilograms meat

1 medium ginger

1/4 bunch coriander leaves

salt as required

2 teaspoon chilli powder

1 1/2 teaspoon garam masala powder

2 small onion

8 cloves garlic

5 green chilli

2 teaspoon coriander powder

2 cup vegetable oil

Method :

Step 1 Wash and mince the meat

To prepare this delicious kebab recipe, wash the meat and mince it well. Next, chop onion, ginger, garlic, coriander leaves, green chilies. Keep them in a deep bowl.

Step 2 Make a meat mixture with spices

Add chili powder, roasted coriander powder, salt, garam masala powder and coriander leaves to the minced mutton and chopped onion, coriander leaves, ginger, garlic and green chilies mixture. Mix all the ingredients well and leave it to marinate for 6-8 hours.

Step 3 Make small kebabs and stick them to the skewers

Next, apply oil on hands. Make small round meat balls and thread each through a skewer. Flatten the ground meat in a thin layer around each skewer.

Step 4 Cook the kebabs and serve hot!

Traditionally, made in a tandoor, this dish cam also be made using the Barbecue method. You can barbecue the kebabs on low heat of coal. Turn skewers until kebab changes colour. Serve hot with chutney or dip of your choice.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal