cooming soon

Gekruid kipgehakt

Ingredients :

250 grams (0.55 lb) Ground Chicken mince

2 tbsp Cooking oil canola or similar

1 cup Onion chopped

1 tbsp Garlic minced

1/2 tbs Ginger minced

2 Green chilies minced

1/2 cup Green peas optional

1/2 tsp Turmeric powder

1/2 tsp Coriander powder dhania powder

1/4 tsp Cumin powder jeera powder

1/4 tsp Garam Masala

1/2 cup Cilantro Kohmir chopped

1/4 cup Mint leaves Pudina chopped

1 tbsp Lemon juice

Method :

Saute onions in oil until translucent – 2 minutes

Add ginger, garlic, and chilie – saute another minutes

Add spices – turmeric, coriander, cumin and garam masala – saute 30 seconds

Then add the ground minced chicken

Stir constantly to break up all the lumps.

Add the green peas, season with salt and pepper.

Cover and cook for 10 minutes

Add the fresh herbs – cilantro and mint leaves

Finally, add the lemon juice.

Taste and adjust seasoning.

Serve hot with chapati, or rice roti.

Source: www.bbc.co.uk/food/cuisines/indian

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal