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Boti kebab

Ingredients :

1 kilograms chopped into cubes mutton

2 tablespoon ginger paste

1/4 teaspoon red chilli powder

salt as required

onion rings as required

3 tablespoon papaya paste

1 teaspoon crushed to paste green chilli

1 teaspoon garam masala powder

1/2 cup melted butter

green chutney as required

Method :

Step 1 Marinate the mutton pieces

To prepare this delicious kebab recipe, marinate the mutton cubes with garlic paste, papaya paste and green chilli paste. Sprinkle a little garam masala powder along with chilli powder over the mutton cubes and mix well. Put this aside for half an hour and let the mutton pieces marinate.

Step 2 Pressure cook the marinated mutton

Add one cup of water to the pressure cooker and put it up on the high flame. Bring the water to a boil and add these marinated mutton cubes into the boiling water, cook until the water evaporates and the mutton pieces are tender and dry.

Step 3 Grill the cooked mutton cubes

Grill the cooked mutton cubes in a preheated grill. Keep greasing the mutton cubes with butter frequently until smoking hot. Serve hot in a plate with mint chutney topped with onion rings.

Source: recipes.timesofindia.com

Serves : 10 pieces

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal