cooming soon
Gosht kalia
Ingredients :
Mutton, 1 Kilogram
3-4 Onions, thinly sliced
3-4 Tbsp Yogurt
2 Tbsp Mustard oil
Salt
1.5 tsp Turmeric
2 tsp Red chilli powder
To grind together
Kachri (Rajasthani berry), 6-7 (Optional)
2 to 3 Kashmiri chillies
1/2 inch Cinnamon
3 Tsp Whole Dhania
1 Tsp Whole peppercorn
6 to 7 Cloves (laung)
2 tsp Ginger paste
2 tsp Garlic paste
1/2 chopped Onion
Method :
Steps
Marinade washed mutton with yogurt, salt, turmeric and red chillies
Heat mustard oil in a pressure cooker. Turn the heat off and let the oil cool down
Heat the oil once again and fry onions till they are very dark brown in color. Until just before they could nearly burn.
Now add marinated mutton to the fried onions and dry roast mutton with the onions for about a minute
Now add the masala that was ground together and fry altogether
Add half a cup of water and pressure cook for two whistle
After pressure comes off open the lid and cook for another half an hour
Enjoy with roomali roti and rice.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal