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Kakori kebab

Ingredients :

400 gm mutton

2 egg

1/4 teaspoon cinnamon

5 tablespoon ghee

1/2 cup kabuli chana

water as required

For Marination.

2 cup onion

1 teaspoon mace

2 powdered black cardamom

3 tablespoon papaya

3 tablespoon coriander leaves

salt as required

1 teaspoon ginger paste

1/2 teaspoon nutmeg

2 teaspoon cumin seeds

5 clove

5 green chilli

1/2 teaspoon powdered black pepper

1 teaspoon garlic paste

For Garnishing.

2 tablespoon chaat masala

Method :

Step 1 Wash the mutton

To prepare this recipe, wash mutton under running water and put it in a pressure cooker. Pour water in it and boil mutton. On the other hand, place coriander leaves, green chillies and papaya over a chopping board and chop them. Also, grate nutmeg and thinly slice onions.

Step 2 Mince the meat and mix it with other ingredients

Next, mince the boiled mutton using a mincer. Also, put roasted chana and cinnamon into a grinder and grind them well.

Step 3 Cook the onions

Now, place a frying pan over medium flame and add ghee in it. Once heated, add thinly sliced onions into the pan and fry them until brown in colour.

Step 4 Mix spices to the meat mixture

Next, take a bowl and minced mutton, ginger paste, garlic paste, salt, black pepper, coriander leaves, green chillies, papaya, cloves, powdered black cardamoms, cumin seeds, mace, grated nutmeg and fried onions in it. Mix them well and keep the marinated mixture for 2-3 hours.

Step 5 Stick the mixture onto to the skewers

Now, put the mixture in a grinder and grind them well. Now add powdered roasted chana and cinnamon mixture and mix well. Then add eggs and mix all the ingredients well. Cover the bowl and refrigerate for 1-2 hours. Now put the mixture onto skewers and shape them into kebabs.

Step 6 Cook the kebabs

Traditionally, these kebabs are made in tandoor, but you can also bake them by placing them into a baking tray and bake them for 20 minutes at 260 degrees Celcius. Baste the kebabs with ghee and cook for another 2-3 minutes.

Step 7 Serve hot.

Source: recipes.timesofindia.com

Serves : 5

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal