cooming soon

Karhai gosht

Ingredients :

1/2 kilograms mutton

4 large green chilli

4 tablespoon refined oil

1 tablespoon ginger paste

salt as required

2 tomato

3 medium onion

1 bunch coriander leaves

1 tablespoon garlic paste

Method :

Step 1

Boil meat with 2 cups of water and ginger and garlic paste on a medium flame. When the water dries up and meat is almost tender then turn off the flame.

Step 2

Heat oil in a wok and put in onions. Fry till golden and then add tomatoes. Fry till the oil separates.

Step 3

Now add 1 tsp salt, 1 and 1/2 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp coriander powder and 1/2 tsp cumin powder.

Step 4

Add the meat, fry for 20 minutes on high flame till water from tomatoes dries and a little gravy is left. Add little water and cover the lid. Cook on very low flame for 10 minutes till the oil separates. Finally add green chilies and coriander leaves and fry for a minute or so. Serve hot.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal