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Mhaans Kabab Machchi

Ingredients :

2 pounds lean ground lamb

2 medium (2-1/2″ dia)s onions, finely chopped

½ cup fresh mint leaves, finely chopped

½ cup cilantro, finely chopped

1 tablespoon ginger paste

1 tablespoon green chile paste

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

1 teaspoon cayenne pepper

2 teaspoons salt

¼ cup vegetable oil

skewers

Method :

Step 1

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

Step 2

Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

Step 3

Preheat grill for high heat.

Step 4

Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Source: allrecipes.com

Serves :  4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal