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Pathar kebab

Ingredients :

Mutton – 250 gms, boneless, cut into bite-sized pieces

Green Cardamom Powder – 1 tsp

Mustard Oil – 2 tblsp

Mint Leaves – 3/4 tblsp, chopped

Raw Papaya – 1 tblsp, grated

Salt – 1/4 tsp

Green Chilles – 2, chopped

Coriander Leaves – 1 tblsp

Ginger Garlic Paste – 1/2 tblsp

Garam Masala Powder – 1/2 tsp

Black Peppercorns – 1/2 tsp, crushed

For the marinade.

Hung Curd – 1/2 cup

Ginger Garlic Paste – 3/4 tsp

Chaat Masala Powder – 1/4 tsp

Lemon Juice – 1/2 tblsp

Besan Flour – 1 1/2 tblsp

Mustard Oil – 1 1/2 tblsp

Cheese – 1 tblsp, grated

Salt as per taste

Method :

1. Heat oil in a pan over low flame.

2. Add besan flour and roast for 2 to 3 minutes.

3. Remove and keep aside.

4. Combine the coriander leaves, mint leaves, papaya and green chillies in a bowl.

5. Grind to a smooth paste.

6. Combine the roasted gram flour with oil, ginger garlic paste and all the other ingredients, except mutton.

7. Mix well and apply this mixture on the mutton pieces.

8. Keep aside for 8 hours and cover loosely.

9. Mix all the marinade ingredients and add the mutton pieces.

10. Keep aside for 60 minutes.

11. Place the marinated kebabs on a greased baking sheet and put the tray on a preheated oven at 180C.

12. Apply the remaining marinade and cook for 20 to 30 minutes.

13. Serve.

Source: awesomskitchen.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal