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Peshawari kebab
Ingredients :
1 Kg Lamb mince
1 Tbsp Coriander seeds (whole)
1/2 tsp Cumin seeds
1 tsp Red chilli (crushed)
1 tsp Salt
2 Large Onions, chopped
5 Tomatoes, chopped
1 1/2 Cup Flour (besan)
3 Eggs
2 Tbsp Pomegranate seeds (anar dana)
2 Tbsp Ginger, chopped
300 Gram Cooking fat/ ghee
For Sauce:
500 Gram Dry apricots
250 Gram Jaggery (gur)
200 Gram Raisins
250 Gram Lemons
To taste Salt
Method :
1.Mix all the spices with the lamb mince and mash it well.
2.Mix in chopped onions, tomatoes and gram flour.
3.Fold in eggs with a light hand.
4.Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
5.After the mixture is set, make flat elongated kebabs out of it.
6.Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
7.Keep aside and fry once more to cook through.
Prepare Sauce.
1.Put all ingredients in 1 cup water and boil.
2.Reduce for 10-15 minutes.
3.Once done, take off heat and whisk the sauce till smooth.
4.Serve with Peshawari chappali kebab.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal