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Lamb chops with curried cauliflower

Ingredients :

2 cups small cauliflower florets

2 4-to 5-ounce lamb shoulder blade chops

2 teaspoons curry powder, divided

1 tablespoon vegetable oil

1 teaspoon all purpose flour

1/4 cup low-salt chicken broth

1/4 cup whipping cream

2 tablespoons mango chutney

2 large green onions, chopped, divided

Method :

Steam cauliflower until crisp-tender, about 4 minutes. Transfer to bowl; sprinkle with salt and pepper.

Sprinkle lamb with salt, pepper, and 3/4 teaspoon curry powder. Heat oil in medium skillet over medium-high heat. Sauté lamb to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates. Pour off oil from skillet.

Add 1 1/4 teaspoons curry powder and flour to skillet; whisk 15 seconds. Add broth, cream, and chutney. Boil until thick, whisking, 2 minutes. Add cauliflower and half of green onions; toss to heat through.

Spoon curried cauliflower over lamb. Sprinkle with remaining green onion.

Source: epicurious.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal