Tala gosht
cooming soon
Tala gosht
Ingredients :
1) 1/2 kg boneless meat, cut into small cubes
2) 1 tbsp garlic paste
3) 1/2 tbsp ginger paste
4) 1/2 tbsp red chilli powder
5) 1 tsp turmeric powder
6) 2 tsp cassia buds powder
7) 1/2 tsp tenderiser
8) 4 tbsp oil
9) A few mint leaves
10) Salt to taste
Method :
1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.
Source: hamariweb.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal